Richard Eberlin gave a lecture about the recent evolution of land tenure structures in East Europe countries

Submitted by laborate on Thu, 12/04/2012 - 10:42 GMT.

Richard Eberlin, Food and Agriculture Organization of the United Nations (FAO) responsible for land tenure and rural development issues for Europe and Central Asia, gave a lecture - as part of USC's Master in Sustainable Land Planning - about the recent evolution of land tenure structures and related policies in transition countries in East Europe. The high land fragmentation, depopulation and land abandonment dynamics of broad areas that happened after restitution and privatization processes during 90s are quite similar to the Galician situation.

In order to cope with those issues, FAO is promoting an integrated land management policy that includes the development and implementation of land consolidation and land banking strategies and activities. Richard Eberlin mentioned the interesting example of the Land Bank of Galicia (BanTeGal), applicable to scenarios characterized by intense land fragmentation and reduced land mobility. In fact last year experts experts from the Land Laboratory and the BanTeGal helped to implement a pilot project in Albania consisting in a simplified version of the SITEGAL, the Land Bank of Galicia Information System.

The involvement of Richard Eberlin in the Master in Sustainable Land Planning is part of the collaboration held by the Land Laboratory and the FAO collaboration during last years, which was initiated in 2007 and involves several activities. Its responsible within USC is the Prof. Rafael Crecente Maseda. The main purpose of this collaboration is improving land management and rural development policies, strengthing regional know-how, supporting inter-regional cooperation on land management issues and writing technical reports, guidelines, policy recommendations and practical handbooks on land tenure and land management issues. Currently a new volume of FAO Land Tenure Studies dealing with land banks is being written.

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